News

7.08

The accomplished Philadelphia based Starr Restaurant Group seeks Taste Envy to create multiple menus for its signature restaurants, bars and poolside cafes of The Chelsea - a chic, newly resurrected hotel on Atlantic City's Boardwalk. The project provides an introduction for Taste Envy to collaborate with celebrated branding house, Mucca Design.

7.08

Bin Vivant awards Taste Envy with the task of creating multiple menus featuring spun threads of silver encapsulated in acrylic for its food and wine pairing concept.

6.08

The cutting-edge boutique Pelican Hotel of Miami Beach (a venture from the famed Italian clothing conglomerate, Diesel) chooses Taste Envy to create dinner menus with the same coolness and attention to detail that they are known for and have come accustomed to.

6.08

Taste Envy shows its range of appeal by creating menus for successful chain operations such as AMC Theatres and Houlihans, who were both in search of practical yet progressive designs to help them put a fresher face forward.

5.08

Nishino gives Taste Envy the opportunity to create custom menus made of grass-encapsulated acrylic, which opens the door for exciting uses of materials to come.

4.08

wd~50 awards Taste Envy their menu redesign, “We see our product as a perfect fit for Wiley’s food; a stunning, unexpected solution for menus marries perfectly with the master of food science.”

4.08

SIMON in Palms Place awards Taste Envy their menu order, located in the Palms Place. Owner Jason Brown is excited to offer a solution that is in keeping with the esthetic established with the Guest Services Directory binder.

2.08

Terrain, the new garden concept by Anthropologie, works with Taste Envy to create menu covers tailored to their contemporary customer.

1.08

Long time client Purple Café awards Taste Envy and the branding of their next two restaurant ventures including Barrio.

1.08

Palms Place awards Taste Envy to build their guest service directories.